Thalicha Idli South Indian Style Tempered Steamed Rice Cakes Tadka Idli

Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli

Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   118
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 2 cups Idli batter
  • 1/4 tsp Mustard seeds
  • 1 tbsp Chana dal/ split Bengal gram
  • 1 tbsp Urad dal/ split black gram
  • 8, chopped into small pieces Cashews
  • 1/2 tsp Jeera
  • 1, finely chopped Green chilli
  • 1 sprig, finely chopped Curry leaves
  • 1 tsp Ginger-garlic paste
  • 1 pinch Asafoetida
  • To taste Salt
  • 3 tsp Oil
Instructions

Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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