Kitchen Cadets: Mac and cheese
Ingredients
- 375g macaroni
- 1 cup frozen peas
- 30g butter plus 1 tbsp
- 2 tbsp plain flour
- Salt and pepper, to taste
- 2 cups milk
- 100g ham, cut into 1cm dice
- 120g cheddar cheese, grated
- 100g freshly grated parmesan cheese
- 3 thick slices bread
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