Freezer Breakfast Burritos
Ingredients
- 12 large eggs
- 1/4 Cup milk
- Salt and pepper
- 2 Tablespoons olive oil
- 1 medium white onion, peeled and diced
- 1 Pound Yukon gold potatoes, diced
- 1 large red bell pepper, cored and diced
- 1 4-ounce can chopped green chiles
- 2 Teaspoons salt
- 1 Teaspoon ground cumin
- 1 15-ounce can black beans, rinsed and drained
- 16 large flour tortillas
- 2 Cups shredded Pepper Jack cheese
- Salsa, for serving
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