Coconut mango sponge

Coconut & mango sponge

Coconut & mango sponge

By BBC Good Food
50 minutes

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Details
  • Servings:   12
  • Calories:   324
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 425g can sliced mango in syrup, drained
  • 200g butter softened
  • 225g golden caster sugar
  • 4 large eggs
  • 200g self-raising flour
  • 50g desiccated coconut plus 3 tbsp for sprinkling
  • 140g Greek-style coconut yogurt
Instructions

Coconut & mango sponge serves 12 original recipe by BBC Good Food.

View original preparation instructions

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