Cold Peanut Noodle Salad: Quick 10 Minute Lunch
Ingredients
- 1 - 9.5 oz package (3 bundles dry Udon noodles)
- 2 red bell pepper (thinly sliced)
- 3 scallions (thinly sliced)
- 1/3 cup dry-roasted peanuts (chopped)
- 2 teaspoons sesame seeds
- 1 cup shredded carrots
- 1/3 cup 85g peanut butter (no added oil or sugar)
- 2 tablespoons 30 g tamari or soy sauce
- 1 tablespoon 18g Sriracha
- 1 tablespoon 15g rice vinegar (unseasoned)
- 2 cloves garlic (minced or grated)
- 2 teaspoons 10g maple syrup
- 1/4 cup 2 oz hot water (from boiling the noodles)
Instructions
Cold Peanut Noodle Salad: Quick 10-Minute Lunch serves 4 original recipe by plants-rule.com.
Organization Tags
Tags easily organize your Recipe Library
Comments