Double Chocolate Zucchini Cupcakes Filled With Chocolate Ganache And Topped With Creamy Goat Cheese Frosting

Ingredients

• 1 1/2 cups flour
• 1/2 cup cocoa, natural unsweetened
• 1 tsp baking powder
• 1 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, room temperature
• 1 1/4 cups sugar
• 2 eggs, room temperature
• 1/4 cup oil
• 1 tsp vanilla
• 1/3 cup whole milk, room temperature
• 1 cup shredded zucchini
• 3.5 oz. Valrhona semi-sweet chocolate bar, chopped in chunks
• 5 oz. Ile de France goat cheese
• 3 oz. cream cheese, room temperature
• 3 cups confectioner’s sugar, room temperature
• 1/2 tsp vanilla
• 2 oz. Valrhona semi-sweet chocolate bar, chopped in chunks
• 1/4 cup heavy whipping cream
• 3/4 cup confectioners sugar

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