Onion Confit with Honey Sultanas and White Wine
Ingredients
- 4 cups sping onions - white part only, clean and sliced
- 2 garlics sliced
- 1 bay leaf
- 1 tablespoon Extra Virgin Olive Oil
- 2 tablespoons butter
- 1 cup white wine
- 1/3 cup dry sultanas
- 1/4 cup chicken stock if necessary
- 1 tablespoon honey - dark
- 1 teaspoon coriander seeds crushed
- 1 teaspoon chilli flakes or 1 fresh chilli
- 4 cloves
- 3 lemon rinds (no white)
- 1 tablespoon lemon juice
- salt & pepper to taste
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