Salmon Salad with Creamy Asian Avocado Dressing recipes

Name: Salmon Salad with Creamy Asian Avocado Dressing recipes
Ingredients: 1 pound copper river sockeye salmon; 2 cups water; 1 cup white wine; salt; 5 tablespoons fresh lime juice; 2 tablespoons toasted sesame oil; 7 tablespoons canola oil; 1/2 teaspoon fresh ginger; 1/2 teaspoon yuzu kosho; 2 avocados; 1 head butter lettuce, washed, torn into bite size pieces; 1/2 cup cilantro, torn into pieces; 3 green onions, sliced thinly; sugar pea; 8 wonton skins, cut into thin strips; grapeseed oil