Roasted Broccoli Tuna Salad
Ingredients
- For the Roasted Broccoli
- 1 Head of broccoli
- 2 tablespoons Olive Oil
- 1 teaspoon Sea Salt
- 1 pinch Fresh cracked pepper
- 1 teaspoon Dried Garlic
- For the Roasted Broccoli Tuna Salad
- 3 cups (Leftover) roasted broccoli florets
- 5 ounces Can of Tuna
- 0.5 Avocado, mashed
- 1 tablespoon Dijon Mustard
- 1 tablespoon Olive oil
- 6 Cherry tomatoes
- 5-6 Green olives
- 1 pinch Salt and pepper
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