Meatless Monday: Charred Zucchini With Lemon And Mint

Meatless Monday: Charred Zucchini With Lemon And Mint

Meatless Monday: Charred Zucchini With Lemon And Mint

By Food Republic
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   138
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 pounds small or medium zucchini
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon sea salt
  • 3-4 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped fresh mint leaves
  • freshly ground black pepper
  • Optional: 1/2 cup Greek-style yogurt
Instructions

Meatless Monday: Charred Zucchini With Lemon And Mint serves 6 original recipe by Food Republic.

View original preparation instructions

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