Chana Masala Soup Spiced Chickpea Soup

Ingredients

• 1/2 cup dried chickpeas (100 g) (or 1 15-oz can chickpeas)
• 1 1/2 cups water (if using dried chickpeas)
• 2 tablespoons olive oil
• 1/2 teaspoon cumin seeds
• 1 medium onion (roughly chopped)
• 2 medium carrots (diced)
• 1/2 inch piece fresh ginger (finely grated)
• 2 cloves garlic (finely grated)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 tablespoon chhole masala (see Notes)
• 1 tablespoon tomato paste
• 3 medium tomatoes (chopped)
• kosher salt (as needed)
• 4 cups vegetable stock (or chicken stock or water)
• 4 leaves kale (stems trimmed and roughly chopped)
• 3 small Yukon gold potatoes (diced)
• fresh cilantro leaves (for garnishing)
• plain, unsweetened Greek yogurt (for serving (optional))
• 1 small red onion (thickly sliced, for serving)
• lime or lemon wedges (for serving)
• naan (for serving (optional))

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