Ingredients
- 2 tablespoon(s) nutritional yeast
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) soy sauce
- 1/2 teaspoon(s) garlic powder
- 1 12oz block(s) extra-firm tofu (drained)
- 1/2 cup(s) vegan mayonnaise (*see notes for oil-free version)
- 1 tablespoon(s) nutritional yeast
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) Dijon mustard
- 3/4 teaspoon(s) caper or pickle brine ((the liquid from a jar of capers or pickles))
- 1/4 teaspoon(s) garlic powder
- 4 large flour tortillas ((sub gluten-free wrap if preferred))
- 4 cup(s) romaine lettuce (chopped)
- 1 tomatoes (sliced)
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