Asparagus tuna salad
Ingredients
- 8 baby new potatoes
- 2 medium eggs
- 125g pack asparagus woody ends removed
- 185g can tuna drained and flaked into very large chunks
- small handful small black olives halved
- 1 romaine lettuce leaves torn into chunks
- crusty bread to serve
- 1 shallot finely chopped
- 1 tsp English mustard powder
- 2 tbsp white wine vinegar
- 1 tbsp extra-virgin olive oil or use the oil from the tuna can (if bought in oil)
- pinch of sugar
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