Fallen Chocolate Cakes With Spanish Paprika
You can never have too many European recipes, so give Fallen Chocolate Cakes With Spanish Paprikan a
Pimentón Patatas Fabulous
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon salt + more for sprinkling on at the end
- 2 large cloves of garlic, peeled and pressed
- 3/4 teaspoon smoked pimentón + more for sprinkling
- 1/2 medium yellow onion, peeled and cut into thin wedges
- 1¾ pounds small white-flesh potatoes
- 1/4 cup Marcona almonds, chopped, optional
- 1 teaspoon chopped parsley for garnish
- garlic aioli for drizzling/dipping, kind of optional :)
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