Ingredients
- 4 boneless skinless chicken breasts
- 4 teaspoons Dijon mustard (i use grey poupon)
- 1 teaspoon garlic salt
- 1⁄4 teaspoon salt and pepper
- 2 cups hash browns (i use the simply potatoes brand by the lunch meat section of my grocery store...in a green bag)
- 1 tablespoon olive oil
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