Coconut Date Power Breakfast Bars
Ingredients
- Nonstick vegetable oil spray
- 6 ounces Medjool dates (about 12), pits removed
- ¾ cup whole wheat flour
- ½ cup old-fashioned oats (not quick-cooking)
- 1 teaspoon kosher salt
- ½ teaspoon baking powder
- 1¼ cups almonds, divided
- ½ cup room-temperature virgin coconut oil
- 4 tablespoons unsalted butter, room temperature
- ⅓ cup coconut sugar
- 2 tablespoons plus 2 teaspoons agave nectar or honey
- 1 cup sweetened shredded coconut
- ½ teaspoon finely grated lime zest
- 2 tablespoons fresh lime juice
- ½ cup unsweetened coconut flakes
- ½ cup unsweetened shredded coconut
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