Savory Croissant Breakfast Casserole
Ingredients
- 6 large croissants (cut in half)
- 1 cup fresh mushrooms (sliced)
- 1 bunch green onions (chopped with ends removed)
- 8 large eggs (beaten)
- 2 tablespoons milk (or heavy cream)
- 1/2 teaspoon paprika
- 2 tablespoons butter
- 1/2 cup chopped ham (or you can sub turkey/ham lunch meat)
- 4 strips bacon (fried, cooled then and chopped)
- 1/2 cup sharp cheddar cheese
- 1/4 cup Parmesan cheese
- 6 slices Swiss cheese
- salt and pepper (to taste)
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