Israeli Couscous Salad with Roasted Fresh Chickpeas Radishes and Greens
Ingredients
- Lemon-Za'atar Dressing:
- 1/4 cup Extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons tahini
- 1 tablespoon za'atar spice
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- Everything Else:
- 1 cup dry israeli couscous
- 2 teaspoons olive oil
- 2 bunches breakfast radishes (about 18-20) with greens attached
- 1/2 cup shelled fresh chickpeas or broad beans
- 2 spring onions (scallions) white and light green parts sliced thin
- extra za'atar spice for topping
Instructions
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