Breakfast Baked Potato

Breakfast Baked Potato

Breakfast Baked Potato


45 minutes

Details
  • Servings:   4
  • Calories:   535
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 russet potatoes, rinsed and scrubbed clean
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 4 large eggs
  • 4 slices bacon, cooked and chopped
  • 1/2 c. shredded Cheddar
  • 2 green onions, sliced
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