Orange Rosemary Scones
Ingredients
- 2 cups unbleached all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup plain yogurt
- 1/4 cup fresh orange juice
- 4 tablespoons unsalted butter, melted
- 2 teaspoon finely grated orange zest
- 2 teaspoons minced rosemary
- 1/2 cup shelled roasted pistachios, coarsely chopped
- Fig chutney or jam and plain yogurt, for serving
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