Pesto Chicken Salad Croissants
Ingredients
- 2 c. shredded rotisserie chicken (from about ½ chicken)
- 1/2 c. dried currants
- 1/2 c. prepared pesto
- 1/3 c. plain Greek yogurt
- 1/2 c. finely chopped celery
- 1/4 tsp. kosher salt
- 12 mini croissants, split open
- Baby arugula, for topping
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