Roasted Figs with Açaí Coconut Cream

Roasted Figs with Açaí Coconut Cream

Roasted Figs with Açaí Coconut Cream

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   837
  • Protein:   11g
  •  
  • Fiber:   15g
  • Sugar:   47g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   52g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 10 fresh figs
  • 2 teaspoons date syrup
  • 2 tablespoons nut oil [I used almond]
  • 2 teaspoons freeze dried acai powder
  • 320 milliliters coconut cream [refrigerated for at least 2 hrs]
  • 2 teaspoons finely chopped pistachios
Instructions

Roasted Figs with Açaí Coconut Cream serves 2 original recipe by Food52.

View original preparation instructions

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