Ratatouille with Fish Fillet
Ingredients
- 4 tablespoons olive oil
- 2 onions (chopped)
- 4 cloves garlic (chopped)
- 1 Eggplant (diced)
- 1 red pepper (deseeded and diced)
- 1 zucchini (chopped)
- 4 tomatoes (chopped)
- 2 teaspoons tomato puree
- 2 sprigs thyme (chopped)
- 2 tablespoons olive oil
- 1.333 cups tomatoes
- ½ teaspoon sugar
- 1 tablespoon olive oil
- 4 Sea bream fillets
- lemon juice (from 1 lemon)
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