Pepper Cumin Rasam

Pepper-Cumin Rasam

Pepper-Cumin Rasam


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 lemon-sized ball tamarind paste (about 2 tablespoons)
  • 1 1/2 teaspoons black peppercorns
  • 3/4 teaspoon cumin seeds
  • 1 pinch asafetida
  • 1/2 teaspoon rasam powder
  • 1/2 teaspoon grated or powdered jaggery (or brown sugar)
  • salt to taste
  • 1 small tomato
  • 5-7 fresh curry leaves
  • 1 teaspoon ghee
  • 1 teaspoon mustard seeds
  • 1 tablespoon toor dal (split yellow pigeon peas)
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