Pepper and Garlic Rasam with Vermicelli Noodles

Name: Pepper and Garlic Rasam with Vermicelli Noodles
Ingredients: 2 cups Cooked Vermicelli (rice or your favorite kind); 3 cups Water; 1 tablespoon tomato paste; 1 teaspoon tamarind paste; 2 medium tomatoes chopped; 1 teaspoon cummin powder; 1 teaspoon fresh ground black pepper; 5 medium garlic pods smashed; 1 tablespoon canola/olive oil; 1 teaspoon ghee/clarified butter; 1/4 teaspoon cumin seeds; 1/4 teaspoon black mustard seeds; 1 tablespoon finely chopped cilantro; 1/4 teaspoon turmeric; 1 teaspoon salt