Turkish Stuffed Apricots with Rose Water and Pistachios

Turkish Stuffed Apricots with Rose Water and Pistachios

Turkish Stuffed Apricots with Rose Water and Pistachios

By America's Test Kitchen
55 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   152
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • ½ cup plain Greek yogurt
  • ¼ cup sugar
  • ½ teaspoon rose water
  • ½ teaspoon grated lemon zest plus 1 tablespoon juice
  • Salt
  • 2 cups water
  • 4 green cardamom pods , cracked
  • 2 bay leaves
  • 24 whole dried apricots
  • ¼ cup shelled pistachios , toasted and chopped fine
Instructions

Turkish Stuffed Apricots with Rose Water and Pistachios serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments