Curried Carrot Apple Soup

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large onion, chopped (2 cups)
• 1 stalk celery, finely chopped
• 1 tablespoon curry powder
• 5 large carrots, peeled and thinly sliced (3 cups)
• 2 large McIntosh or other apples, peeled and coarsely chopped (3 cups), peeled and coarsely chopped (3 cups)
• 1 bay leaf
• 4 ½ cups reduced-sodium chicken broth
• ¼ teaspoon salt
• Freshly ground pepper, to taste
• 2 tablespoons low-fat plain yogurt, for garnish (optional)
• 1 tablespoon chopped fresh parsley, dill or basil for garnish (optional)

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