Tuna Salad
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 (6-ounce) cans water- or oil-packed tuna , drained
- 2 celery stalks , finely diced
- 1/4 red onion, finely diced
- 1 tablespoon finely chopped parsley
- Kosher salt and freshly ground black pepper
- Lettuce, crackers, or bread for serving
Instructions
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