Primavera Couscous Salad
Ingredients
- 1/4 c. olive oil
- 1 box pearled couscous
- 2 c. low-sodium vegetable broth
- 1 can lentils or chickpeas
- 1/2 c. diced red onion
- 1 tsp. Kosher salt
- 1 tsp. freshly ground pepper
- 1 large zucchini
- 1 large yellow summer squash
- 1 pt. mixed cherry tomatoes
- 1 c. shredded carrots
- 1 tsp. grated lemon zest
- 3 tbsp. lemon juice
- 2 bunch watercress
- 1 log fresh goat cheese
- 1/2 c. coarsely chopped salted pistachio
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