Stir Fried Green Beans with Coconut
Ingredients
- 3 tablespoons canola oil
- 2 teaspoons yellow split peas
- 1 tablespoon black mustard seeds (optional)
- 1 teaspoon hulled black gram beans (urad dal; optional)
- 3 whole dried red chiles
- 8 fresh or 12 frozen curry leaves, torn into pieces (optional)
- 1 teaspoon cumin seeds
- 1/8 teaspoon asafoetida powder (optional)
- 1/2 cup unsweetened shredded coconut
- 3/4 pound green beans, both ends trimmed, beans cut on an angle into 1-inch pieces
- 1 teaspoon salt, or to taste
- 1/2 teaspoon saambhar powder or rasam powder (optional)
- 1 cup water
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