Carrot Rainbow salad with Mung

Carrot Rainbow salad with Mung

Carrot Rainbow salad with Mung


5 minutes

Details
  • Servings:   4
  • Calories:   114
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   salad
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Cuisine
  • indian
Ingredients
  • 5 largish carrots (pick and choose your colors)
  • 1/3 cup Split mung dal
  • 1 Birds eye chili finely minced (optional)
  • 2 tablespoons canola or vegetable oil
  • 1 tablespoon mustard seeds
  • Juice of 1lime
  • Salt to taste
  • Chopped cilantro for garnish
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