Holiday Breakfast: Ham and Cheese Croissant Breakfast Casserole
Ingredients
- 4 regular (not mini) croissants, ends trimmed, cut crosswise into ½-inch slices
- 4 ounces boneless ham steak, diced
- ½ cup shredded Italian cheese blend
- 6 large eggs
- 1 cup whole milk
- 2 tablespoons snipped chives, plus more for garnish
- 1 tablespoon Dijon mustard
- ½ teaspoon each salt and black pepper
- teaspoon each salt and black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments