Breakfast Egg Salad

Breakfast Egg Salad

Breakfast Egg Salad


Serves 2

Details
  • Servings:   2
  • Calories:   300
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large eggs
  • 1 tsp. Dijon mustard
  • 1 tbsp. fresh lemon juice
  • ¼ avocado
  • Coarse salt and ground pepper
  • 2 oz. sliced smoked salmon
  • ⅓ c. watercress
  • 2 slice whole-grain bread
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