Bacon and Egg Breakfast Wraps

Bacon and Egg Breakfast Wraps

Bacon and Egg Breakfast Wraps


25 minutes

Details
  • Servings:   4
  • Calories:   356
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 4 slices bacon, chopped
  • 1 cup chopped fresh mushrooms
  • ½ cup chopped green sweet pepper (1 small)
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 1 cup refrigerated or frozen egg product, thawed
  • ¼ cup chopped seeded tomato
  • Few drops bottled hot pepper sauce
  • 4 (8 inch) flour tortillas, warmed (see Tip)
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