Ingredients
- 2 cups whole-milk plain yogurt
- 2 medium mandarin or clementine oranges, scrubbed and stemmed, plus slices for garnish
- 2 medium frozen very ripe peeled bananas , sliced crosswise (about 1¼ cups )
- 1¼ cups frozen pineapple chunks
- 1½ teaspoons grated fresh ginger
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