Ingredients
- 2 chicken breasts (boneless and skinless, sliced into cutlets, 650g in total)
- 1 teaspoon smoked paprika
- ¼ teaspoon chili powder
- ½ teaspoon garlic granules
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon olive oil (if frying)
- 4 flour tortilla wraps
- 4 large iceberg lettuce leaves
- 1 cup cheddar or mozzarella cheese (shredded)
- ½ cup ranch dressing
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