Ingredients
- 95g/3¼oz porridge oats
- 6 free-range egg whites
- 140g/5oz fat-free Greek yoghurt
- 4 tbsp rice flour
- 1 tsp baking powder
- 40g/1oz fat free Greek yogurt
- 8 large strawberries, cut into quarters
- 2 tbsp smooth peanut butter (see Recipe Tip)
- honey or maple syrup (optional)
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