Pierogi with Sour Cream
Ingredients
- 500 g Pierogi (your choice of filling, such as potato and cheese, sauerkraut, or meat)
- 1 small onion, finely chopped
- 2 tablespoons cooking oil (olive oil or vegetable oil)
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- Sour cream or Greek yogurt, for serving
- 2 small spring onions, finely sliced (optional)
- Salt and pepper, to taste
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