Ingredients
- 8 ounces Canned tuna in olive oil, drained
- 1/3 cup cherry tomatoes, halved
- 1/4 cup nicoise olives, halved
- 2 tablespoons diced red onion
- 1 Celery stick, chopped
- 2 tablespoons chopped fresh cilantro
- 1 lime, juiced
- fresh ground black pepper
- fresh ground sea salt
- 1 teaspoon mayonnaise
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