Tandoori Roast Lamb with Couscous Pilaf
Ingredients
- 2 onions
- 40 g fresh root ginger, peeled
- 4 garlic cloves
- Finely grated zest and juice 1 lemon (keep separate)
- 4 tbsp. tandoori spice mix
- 250 g Greek style yogurt
- 1 tbsp. sugar
- 2 kg whole lamb leg on the bone
- 200 g couscous
- 300 -400ml hot vegetable stock
- Large handful coriander leaves
- 200 g Greek style yogurt
- Juice 1 lemon
Organization Tags
Tags easily organize your Recipe Library
Comments