Fried Eggplant with Lemon Wedges

Fried Eggplant with Lemon Wedges

Fried Eggplant with Lemon Wedges

By Cookstr
15 minutes

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Details
  • Servings:   4
  • Calories:   275
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 large eggs, beaten
  • ½ cup (75 g) all-purpose flour
  • 1 large eggplant, with skin, cut into ½-inch (1.2-cm) slices
  • ¼ cup (60 ml) vegetable oil
  • Sea salt and freshly ground black pepper
  • Lemon wedges
Instructions

Fried Eggplant with Lemon Wedges serves 4 original recipe by Cookstr.

View original preparation instructions

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