Heirloom Tomato Tart recipes

Heirloom Tomato Tart recipes

Heirloom Tomato Tart recipes

By What's Gaby Cooking?
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 sheet frozen puff pastry, thawed according to the package directions
  • 1 cup (6 oz./185 g) ripe various colored heirloom cherry tomatoes, halved
  • 1 ripe heirloom red tomato, thinly sliced
  • 1 ripe heirloom yellow tomato, thinly sliced
  • 1 ripe heirloom orange tomato, thinly sliced
  • 1 ripe heirloom green tomato, thinly sliced
  • 1 ripe heirloom redish purple tomato, thinly sliced
  • 6 ounces feta cheese, crumbled
  • 2 ounces pancetta, cooked
  • salt
  • freshly ground pepper
  • basil leaves
  • fresh thyme
  • 1 recipe Basil Vinaigrette
Instructions

Heirloom Tomato Tart recipes serves 4 original recipe by What's Gaby Cooking?.

View original preparation instructions

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