Tomato Fondue

Tomato Fondue

Tomato Fondue


Serves 8

Details
  • Servings:   8
  • Calories:   65
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 6 cups Diced Tomatoes
  • 1/4 cup Yellow onion sliced
  • 1/4 cup Celery, small diced
  • 1 tablespoon Garlic, minced
  • 2 tablespoons Olive oil
  • 1 pinch Ground cumin
  • 1 pinch Red pepper flakes
  • 1 Bay leaf
  • 1 tablespoon Orange zest
  • 1 tablespoon Salt
  • 1/2 tablespoon Pepper
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