Roasted asparagus labneh flatbreads with salted almond dukkah

Roasted asparagus & labneh flatbreads with salted almond dukkah

Roasted asparagus & labneh flatbreads with salted almond dukkah

By BBC Good Food
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   585
  • Protein:   21g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 250g thick Greek yogurt
  • 70g salted roasted almonds
  • 50g mixed seeds
  • 1 tbsp sesame seeds
  • 1 tbsp cumin seeds
  • 2 tbsp olive oil
  • 350g asparagus woody ends snapped off
  • 2 garlic cloves grated
  • 25g salted butter
  • 10g dill leaves picked, plus extra sprigs to serve
  • 4 Greek-style flatbreads
Instructions

Roasted asparagus & labneh flatbreads with salted almond dukkah serves 4 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments