Now Baking: A Leek Tart With Feta And Dill

Now Baking: A Leek Tart With Feta And Dill

Now Baking: A Leek Tart With Feta And Dill

By Food Republic
1 hour 40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   242
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1 1/2 cups all-purpose flour
  • kosher salt
  • 8 tablespoons cold butter
  • 3 to 4 tablespoons ice water
  • 2 large leeks
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 3 large eggs
  • 3/4 cup Greek yogurt
  • 1/2 cup crumbled feta
  • 1 tablespoon finely chopped fresh dill
  • freshly grated nutmeg
Instructions

Now Baking: A Leek Tart With Feta And Dill serves 10 original recipe by Food Republic.

View original preparation instructions

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