Goan vegetable curry with tempura raita salad and roti
Ingredients
- 4 red finger chilli
- 2 teaspoon ground coriander
- 2 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 3 clove garlic
- 1 piece root ginger
- 3 tablespoon tamarind paste
- 1 brown onion
- 4 round tomato
- 1 aubergine
- 1 tin coconut milk
- 125 millilitre Greek style live yogurt
- 100 gram cornflour
- 100 gram plain flour
- 200 millilitre soda water
- 1 cauliflower
- 200 gram fine French beans
- 5 tablespoon coconut pot
- 1 cucumber
- 2 tablespoon mint
- 1/2 lime
- 1 red onion
- 3 round tomato
- 1 pinch ground cumin
- 1 pinch cayenne pepper
- 1 handful coriander
- 1 splash white wine vinegar
- 2 pack flame baked roti
- 25 gram unsalted butter
- 1 teaspoon cumin seeds
- to taste roasted garam masala
Instructions
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