Besan Roti chickpea flour flatbread

Besan Roti (chickpea flour flatbread)

Besan Roti (chickpea flour flatbread)

By jcookingodyssey.com
30 minutes

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Details
  • Servings:   10
  • Calories:   109
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • south east asian
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Ingredients
  • 1 cup besan (chickpea flour)
  • 1 cup whole wheat flour (chapatti aata)
  • 1 tablespoon red chilli powder (lal Mirch)
  • 1 teaspoon turmeric powder (haldi)
  • 1 teaspoon carom seeds (ajwain)
  • 2 tablespoon freshly chopped coriander (or methi)
  • 1 tablespoon salt
  • 2 tablespoon oil (for moin +extra for cooking)
Instructions

Besan Roti (chickpea flour flatbread) serves 10 original recipe by jcookingodyssey.com.

View original preparation instructions

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