Chickpea and baby marrow curry

Chickpea and baby marrow curry

Chickpea and baby marrow curry

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   136
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • Half a cup chickpeas (rinsed and drained)
  • Quarter onion finely chopped
  • 1 clove garlic finely chopped
  • 2 tablespoons tomato puree
  • 1/2 tsp curry powder
  • 1/2 tsp dried parsley
  • 4 tsp double cream plain yogurt
  • 1 baby marrow sliced
  • Half a cup water
  • Cooking oil
  • to taste Salt
Instructions

Chickpea and baby marrow curry serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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