Caramel apple loaf cake
Ingredients
- 175g soft butter plus extra for greasing
- 175g golden caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 225g self-raising flour
- ½ tsp cinnamon
- 4 rounded tbsp Greek yogurt
- 2 eating apples
- 50g walnuts very roughly chopped, plus 1 tbsp extra, chopped
- 50g soft toffee (we used Werther's chewy toffees)
- 2 tbsp double cream
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