Mushroom Shrimp Quinoa Risotto
Ingredients
- ¾ cup quinoa
- 1 ¼ cups water
- 1 tablespoon olive oil, divided
- 1 medium shallot, minced (about 1/4 cup)
- 1 ½ cups sliced cremini or button mushrooms (3 oz.)
- 2 large garlic cloves, minced (about 1 Tbsp.)
- ¼ teaspoon crushed red pepper
- 6 ounces peeled and deveined raw shrimp, chopped (3/4 cup)
- ¾ cup low-sodium chicken broth or vegetable broth, divided
- ¼ cup chopped fresh Italian parsley
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup grated Parmesan cheese
- 1 lemon, cut into wedges
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